Learn how to make homemade hand pies with a buttery, flaky (and super easy!) from-scratch pie crust and a juicy berry or apple filling!

Recipe: [ Ссылка ]

Ingredients
Crust
2 cups all-purpose flour (250g)
4 teaspoons granulated sugar
½ teaspoon salt
12 Tablespoons unsalted butter, very cold and cut into pieces.
½ cup full-fat sour cream (120g)

Berry or peach filling (note, this recipe makes enough crust for you to make either the berry/peach filling OR the apple pie filling. If you intend to make both you will need to double the crust (or halve each of the filling recipes)
⅓ cup granulated sugar (66g)
2 Tablespoons cornstarch
8 oz fresh or frozen berries or peeled, pitted, diced peaches (226g)
2 Tablespoons water
1 Tablespoon lemon juice
1 Tablespoon unsalted butter

Apple pie filling (note, this recipe makes enough crust for you to make either the berry/peach filling OR the apple pie filling. If you intend to make both you will need to double the crust (or halve each of the filling recipes)
8 oz peeled, cored apples that have been diced into very small pieces (½” or smaller). (weigh after peeling and coring). This is about 2 medium-sized apples. (226g)
⅓ cup light brown sugar, firmly packed (65g)
2 Tablespoons unsalted butter (42g)
2 teaspoons cornstarch
½ teaspoon ground cinnamon
⅛ teaspoon salt
½ teaspoon vanilla extract

For Assembly
1 large egg
1 teaspoon water
Coarse or granulated sugar for sprinkling (optional)

Glaze (optional, alternatively sprinkle with granulated sugar before baking or dust with powdered sugar before serving).
1 cup powdered sugar (125g)
1 Tablespoon milk
½ teaspoon vanilla extract

Instructions
Please see post for full written step by step instructions

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