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Recipe by Chef Sanjyot Keer
For Paneer Makhani Burger:

* For Makhani gravy: *
-2 tbsp butter
-1/2 cup Onion paste
-1 tsp Green Chilli paste
-1 tbsp Garlic paste
-1/2 tbsp ginger paste
-1 cup Tomato puree
-2 tbsp Coriander powder
-2 tsp Red Chilli powder
-1 tsp Sugar
-2 tbsp Cashew paste
-Salt to taste
-1 tsp Garam masala
-1 tbsp fresh cream
-1/2 tbsp Kasuri Methi
-Fresh coriander

* For Crispy Paneer *
-Paneer fillet
-Black pepper
-Salt
-Refined Flour Slurry
-Bread Crumbs
-Oil
-Butter

* For Burger *
-Burger Bun
-Hung curd & Basil dip
-Lettuce
-Caramelised onions

Description :

- Set a pan on a medium flame and add ingredients mentioned
above for paneer makhani gravy in it
- Stir and mix well after adding each ingredient
- Cook for some time and keep aside
- Now take paneer, cut a fillet out of it
- Add salt and black pepper over it and add in refined flour slurry
and coat it with bread crumbs and keep aside
- Then set a pan on a medium flame and add oil in it, shallow fry
paneer in it , while frying add some butter
- Coat it with paneer makhani gravy and keep aside
- Now take a burger bun add some hung curd and basil dip on it
- Then place lettuce over it and then place paneer fillet over it and
close the burger
- Finally serve it hot with french fries

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