Sometimes brine turns slimy when fermenting vegetables...WHY?! Is the vegetable fermentation still good or does it need to be thrown away? Welcome to video #3 in this Fermentation Funk video series regarding vegetable fermentation. I'll be sharing with you the cause of brine turned slimy, is it safe or not to eat, and what to do about it!
Information in this video was learned from Kaitlynn Fenley and The Cultured Guru School of Fermentation. [ Ссылка ] * [ Ссылка ]
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🫖BUY ME A CUP OF TEA!
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➡️WEBSITE: [ Ссылка ]
➡️SHOP:
• FERMENTING WEIGHTS, lead-free & heavy (4-pack): [ Ссылка ]
• FERMENTING WEIGHTS, lead-free & heavy ( (6-pack): [ Ссылка ]
• FERMENTING WEIGHTS, lead-free & heavy (9-pack): [ Ссылка ]
• DIGITAL PH READER: [ Ссылка ]
➡️SHOP ALL MY FAVORIT FERMENTING GEAR:
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➡️ FERMENATION FUNK VIDEOS:
⭐ Complete Fermentation Funk Playlist (all videos): [ Ссылка ]
⭐ Video #1 - Kahm Yeast: [ Ссылка ]
⭐ Video #2 - Mold: [ Ссылка ]
⭐ Video #3 - Slimy Brine: [ Ссылка ]
⭐ Video #4 - Brown Layer: [ Ссылка ]
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Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving YouTube Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
