1 cup split peas/dhal
2 cups all purpose flour
1 tsp baking powder
1 tsp fast active yeast
1 tbsp green seasoning
grated garlic
1/2 tsp pepper sauce
1 tsp seasoned salt
1 tsp complete seasoning
1/2 tsp geera/ cumin
1 tsp turmeric
1/2 cup warm water



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