Sugar free thousand island dressing video: [ Ссылка ]

In my previous video you saw me make a sugar free and low carb zesty thousand island dressing. The reason is for these delicious ruben stacks! These are a deli favorite without the rye bread! These can be enjoyed on a low carb or keto diet without any guilt! So enjoy the Ruben and save the carbs for something you really want later on! I promise you won't even miss the bread! #rubenstacks #delifavorite #unsandwich #nobread #homemade #recipe #love #noreenskitchen

These are super easy to throw together and with St. Patrick's day around the corner a great way to use leftover corned beef. In the event that you don't have any leftovers on hand, these are just as easy to make with corned beef from the deli. I have used a half pound to make two stacks. That is four ounces of corned beef per serving and just about the right amount according to nutrition guidelines. I have added some sauteed sauerkraut as well because you cannot have a Ruben without the kraut!

I prepared my kraut by caramelizing some onion in some butter then adding the kraut to the pan. This helps to both heat and dry out the sauerkraut a bit and it infuses it with the oniony flavor that I am looking for. Gives this a nice sweet and sour vibe from the sweet onion and the tangy sauerkraut. I piled this on top of my corned beef then added some slices of havarti cheese. You can add swiss or baby swiss for a more traditional approach, but I prefer either havarti or muenster on my Ruben for the buttery smooth flavor it lends to mellow out this very strong batch of flavors.

I piled all of these on a baking sheet and popped them in the oven at 350 for just about 5 minutes. You may want to keep an eye on yours so that you know when the time is just right for you. I only like my cheese to be melted but not browned. You make these to your preference.

When I pulled them out of the oven, I plated them with a spatula and then added a ramekin of my sugar free thousand island dressing to the side. You can pour this over your stack and enjoy or do like I did and dip each bite.

This stack is definitely a fork and knife affair. If you prefer eating a Ruben sandwich style without the extra carbs from the bread I suggest you place the filling between several layers of either Romaine or iceberg lettuce and enjoy. This will give you the experience of eating a sandwich without the extra bread. It's quite delicious that way and extra crunchy, but be sure to use a lettuce that has some heft and staying power to it otherwise you will still be eating it with utensils.

I hope you give this Ruben stack idea a try sometime soon and I hope you love it!

Happy Eating!

You can find the recipe video for the sugar free thousand island dressing here: [ Ссылка ]


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