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Ingredients:
Thuvaiyal:
Split Pigeon Dal 2-3 tbsp
White Gram 1 tbsp
Cumin Seeds 1/2 tsp
Curry Leaves
Asafoetida 1/4 tsp
Red Chilli 3
Coconut 1/2 cup
![](https://i.ytimg.com/vi/tb5g3JjtJds/maxresdefault.jpg)