The breadsticks and pasta bowls aren't the only things that are unlimited and never ending at Olive Garden. When you're here, shady business practices are part of the family.

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No salt in the water | 0:00
Still plenty of salt | 1:05
Secrets of the breadsticks | 2:08
So-so Italian | 2:54
Pre-prepped pasta | 3:52
Microwave management | 4:48
Carefully managed salad | 5:38
Cheese lies | 6:18
Not so fresh | 7:20
Secret ingredients | 8:26
Sneaky gluten | 9:28
Allergy ambivalence | 10:21
More allergens | 11:36

Voiceover by: Chrissy Baker

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