Laing is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste. It originates from the Bicol Region, where it is known simply as pinangat


Laing Recipe

Ingredients

300g pork
2 packs gabi leaves (taro)
1 onion
4 cloves garlic
2 thumbs size ginger
1 tbsp fish sauce
1/2 tbsp hibe powder
4 cups coconut milk
2 1/2 cups coconut cream
green & chili
salt & pepper to taste

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