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Motichoor laddoo are soft, delish melt in the mouth. These laddoo made mainly with gram flour, sugar, and spices. Motichoor laddoo is a popular sweet from the North Indian cuisine and often made during festivals or celebrations. They are usually made for major Indian festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan or for any celebrations like weddings, engagement, birthdays etc and also for religious pooja ceremonies. Many Indian temples offer laddoo as prasad to the devotees. This easy Motichoor Ladoo is a must-try for you. This popular Indian Motichoor laddu sweet is made with besan (gram flour). Tiny drops of chickpea flour (boondi) are deep fried and then mixed with a sugar syrup and then shaped into round balls. Motichoor ladoos are loved by people of all ages.
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INGREDIENTS:- FOR 50 KG LADDOO
GRAM FLOUR (बेसन ):- 12.5 KG
SUGAR (चीनी) :- 25 KG
WATER FOR SUGAR SYRUP :-12 LITRE
MELON SEEDS (खरबूजे के बीज):- 500 GM
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