Click here for full written recipe: [ Ссылка ]

This crispy Korean vegetable pancake (Yachaejeon: 야채전) is the perfect appetizer or late night snack to enjoy with your family and friends. If you follow my technique, you will end up with the thinnest and crispiest vegetable pancake that is top notch restaurant quality. Feel free to experiment with different vegetables that you like. Traditionally, this is commonly made with loads of chives, but I personally don't like chives so I used shredded kale, which is not traditional at all, but it ended up working perfectly.

Here's the video that has the homemade frying mix recipe:
KOREAN DEEP FRIED VEGETABLES & CRISPY SEAWEED NOODLE ROLLS (Twigim & Gimmari)
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Affiliate links:
- Korean Style Pancake Hotteok Hand Presser
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- GomPyo Korean Frying Mix Pancake Mix
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Gear I used:
- Sony ZV-1
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- Canon M50
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- Canon ef-m 22mm f2 lens
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- Rode Microphones Wireless GO II
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