SIX TYPES OF BAJJI’S
Ingredients:-
Besan - 1 kg
Rice flour - 150 g
Ajwain - 10 g
Chilli Powder - 3 tb spn
Baking soda - 2 tsp
Ginger Garlic Paste - 2 tb spn
Water - As Required
Salt - As Per Taste
Oil -For Deep Fry

Method:
Firstly prepare a common batter for all the six varieties.
Take the besan in mixing bowl add rice flour,ajwain,chilli powder,baking soda,ginger garlic paste,some oil and salt mix it nicely into a thick batter consistency.
Mirchi Bhajji:
In a plate take some tamarind pulp,jeera powder,sattu flour,salt & coriander leaves and mix well and stuff it into the Mirchi. Coat all the mirchi’s with the besan mix and deep fry them in hot oil.

Bread Bhajji:-
Coat the bread with mint chutney and dip them into Besan batter and deep fry them in hot oil.Fry it till they turn nice and crunchy and remove them from oil.

Onion Bhajji:-
Cut the onions in round shapes dip them in the besan batter and deep fry them till they are nice and crunchy.

Potato Bhajji:-
In the besan batter add some orange food colour and cut thin slices of potatoes. Dip them in the besan batter and deep fry them till they are nicely cooked.

Banana Bhajji:-
In the same batter add the raw banana slices which are cut in length,coat them properly and deep fry them.

Egg Bhajji:-
Take some boiled eggs cut them into halves and coat it with the besan batter and deep fry it in hot oil.
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