A two-part program that spotlights ostrich production as an agricultural operation then follows through with a recipe and how-to instructions for preparing ostrich meatball tzatziki, a healthy low-fat meal. Part one takes viewers to Blue Mojo Ostrich Farm in Aldie, Virginia for a tour of the farm and a look at ostrich production from hatchling to adult. Part two moves viewers to the Vermaaks' kitchen for a step-by-step lesson in making ostrich meatball tzatziki. Come watch and see.
