HOMEMADE CHICKEN INASAL

4-6 pieces chicken, leg to thigh cut

Marinade:
2 cups sprite
4 tbsp knorr liquid seasoning
1/3 cup red wine vinegar or apple cider vinegar
3 tbsp lemon juice
1 head garlic, crushed
1/2 cup spring onions (optional)
3 tbsp ginger, crushed
2 stalk lemon grass (tanglad)

Basting Sauce:
1/2 cup butter
3 tbsp atsuete seeds
1/2 tbsp turmeric powder (optional)
1/2 tbsp knorr liquid seasoning

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