You can cut and juice a lime after pressing it and rolling it with the side of your knife, or squeeze it with a mechanical lime squeeze. More recipes at [ Ссылка ]

Alex Pardo, who attributes his cooking expertise to his Mexican grandmother, is Owner and Executive Chef of Jalalpenos, an authentic Mexican food restaurant in Gloucester, MA.

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TRANSCRIPT:
You're going to cover it with lime juice. The lime juice is basically-- the stove, or the oven-- it's going to be cooked with the lime. You can use a spoon to do this.

This time of the year, the limes are not really juicy, so you really have to work on it. One of the tricks that you can do for that, you're going to get a lime and you're going to get your knife. And you're going to press on it. When you press on it, what you're doing is you loosen up the juice inside. And you'll be able to get a lot more juice out of it.

And also there's another way of doing this with a magic wand. Now this is awesome because this is just going to save your life. It saves you a lot of time. And you make sure that you get all of the juice out of the lime.

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