Homemade Mars cake! A slice of happiness

Ingredients:
for the cake tops:
eggs - 3 pieces
sugar - 80 g (2.82 oz)
salt - 3 g (0.11 oz)
oil - 30 ml (1 fl oz)
milk - 50 ml (⅕ cup)
flour - 80 g (2.82 oz)
cocoa - 20 g (0.7 oz)
baking powder - 7 g (0.25 oz)
Tray diameter 20 cm (8 in)
IN THE OVEN 180 °C (356 °F)/25 minute
milk - 20 ml (0.7 fl oz)

for the caramel:
butter - 70 g (2.47 oz)
sugar - 150 g (5.3 oz)
whipping cream - 110 ml (3.74 fl oz)
salt - 3 g (0.11 oz)

for the mousse:
dark chocolate - 100 g (3.5 oz)
milk chocolate - 100 g (3.5 oz)
whipping cream - 100 ml (3.4 fl oz)
milk -60 ml (¼ cup)
gelatine - 10 g (0.35 oz)
whipping cream - 350 ml (⅕ cup)
IN THE FRIDGE 4 H



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