This pizza sauce takes less then 5 minutes to make and is thick & full of flavor! Healthier and tastier then the store bought kind, and it's vegan-friendly :)
This is much thicker and richer then a marinara sauce, which helps your pizza from getting too soggy.
It does taste better the longer it sits, so I make this before I start making my pizza dough.
I usually have leftovers from one batch, so I just freeze some flat in sandwich bags. To thaw, place the bag in a bowl of water for about 20-30 minutes.

This pizza sauce works great on my homemade Perfect Pizza Crust recipe: [ Ссылка ]

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Get the full detailed Pizza Sauce recipe here: [ Ссылка ]

Ingredients:
1- (15 oz.) can tomato sauce
1 -(6 oz.) can tomato paste
1 Tbsp- olive oil
1 Tbsp- garlic, crushed (about 3 -4 cloves)
3/4 tsp salt
1/2 tsp black pepper
1 tsp sugar, or sweetener of your choice
1 tsp onion powder
1/4 tsp crushed red pepper
2 Tbsp Italian Seasoning

Whisk all ingredients together, and top on your pizzas!

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