#Pork Spring Rolls
#Lumpiang Shanghai

Ingredients:
1 kg groundpork
1 egg
1/4 cup cornstarch
1 medium white onion,chopped
1 medium carrot,grated
5 to 7 scallion,chopped
1 red pepper,chopped

Seasoning:
1 tsp.powder seasoning mix
salt and pepper to taste
1 tbsp.soysauce (optional)

20 to 24 spring rolls wrapper

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