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Hello Folks!
Tonight for tea, I made these delicious baked potato cottage pies :) Easy, tasty and a wee bit different from your standard cottage pie. You could swap the beef mince for lamb mince….that would change the recipe from cottage pies to shepherd’s pies! Give them a go and let me know what you think!
-Cheryl x
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What I used: Makes about a dozen (Serves 3)

* 3 Large baking potatoes
* Olive oil
* Salt & Pepper

* 35ml (1 oz) Double or heavy cream
* 40g (1.4 oz) Butter
* 50g (1.7 oz) Cheddar cheese - grated/shredded

For the filling

* Olive oil
* 1/2 a large onion - diced
* 2 Sticks celery - diced
* 1 Large carrot - diced
* 325g (11.4 oz) Minced/ground beef
* 1 Teaspoon dried sage, thyme or rosemary
* 1 Tablespoon tomato puree
* A splash of Worcestershire sauce (optional)
* 1/2 Tablespoon plain or all purpose flour
* 75ml (2.4 oz) Red wine
* 400ml (14 oz) beef stock or broth
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