Shrimp Pasta with tomato sauce is an easy one-pot recipe in your Instant Pot. Restaurant quality pasta can be made in your kitchen with a few simple ingredients. Check out the recipe above and be sure to like and subscribe for more recipes.
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Food Notes:

- water to pasta ratio 1 cup of water to 4 oz of pasta.

- use diced tomatoes for a less tomatoey base.

- any size shrimp and any type of pasta can be used.
Be sure to adjust the cooking time for both.

- to avoid the burn signal, be sure to scrape the bits at the bottom before pressure cooking. When adding pasta and tomato sauce. Do not mix.

- Adjust the spice and seasoning level to your liking

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