Hi everyone! Today is the twelfth day of the 12 days of holiday recipes and we are wrapping this series up with these cranberry vanilla almond cakelets.

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INGREDIENTS (PLEASE DO NOT COPY AND PASTE ELSEWHERE THANK YOU)

1/4 cup (56g) vegan butter
1/4 cup (60g) vegan sour cream
1/2 cup (100g) organic granulated sugar
1/8 cup (30ml) nondairy milk, unsweetened and unflavored
2 teaspoons vanilla extract
3/4 teaspoon baking powder
1 cup (120g) all purpose flour
3/4 cup (82g) frozen cranberries
1/2 cup (60g) almonds, chopped
Powdered sugar, for dusting

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