ingredients:
2 lbs salted pigtail
2 lbs beef shank
1 tsp bouillon
1 tsp complete seasoning
1 tsp seasoned salt
1/2 tsp black pepper
2 tbsp green seasoning
2 tbsp chiefs chinese sauce

2 cups parboiled rice
2 cups split peas
1 cup dried shrimp
1 1/2 cups chopped callaloo
1 medium size onion diced
8 cloves garlic Chopped
1 cup Chopped bell peppers
1/4 cup grated ginger
weri weri / chili peppers (optional)
use as much herbs as you like 👇🏾
thyme
basil
parsley
scallions
4 cups coconut milk
1 cup water
1 tbsp bouillon
1 tbsp cook-up seasoning
1 tbsp all purpose seasoning
1/2 tsp seasoned salt
1 /2 tsp black pepper
1 tbsp brown sugar (optional)
remember to adjust seasoning to your own preference.

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