Kala Chana Chaat Recipe | Healthy Salad Recipe | Protein Salad Recipe | Indian Salad | Street Style
The Kala Chana Salad recipe is healthy, protein-packed, refreshing, and tangy, made with black chickpeas, onion, tomatoes, and a few Indian spices. This black chickpea salad recipe makes a great snack, lunch, or side dish.
Kala chana Salad, also known as black chickpea chaat, is a popular Indian street food dish made using boiled black chickpeas, onions, tomatoes, lemon juice, spices, and fresh herbs. The dish can also include additional ingredients such as mint chutney, tamarind chutney, yogurt, and sev. It can be enjoyed as a snack, appetizer, or salad.
Ingredients:-
1 CUP KALA CHANA (Boiled)
1/4th CUP ONIONS (Chopped)
1/4th CUP CUCUMBER (Chopped)
1/4th CUP TOMATO (Chopped)
1/4th PANEER (Cut into Cubes)
1/2 TSP BLACK SALT
1 TSP BLACK PEPPER POWDER
1 TSP CHAAT MASALA
1 TBSP LEMON JUICE
HANDFUL OF CORIANDER LEAVES
In a mixing bowl add everything and mix it well.
Enjoy the Salad.
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