Pancakes are the most enjoyed breakfast staple. And there’s no match to the ones that are filled with the essence of Ramsay’s choice of Flavors. Gordon Ramsay’s blueberry ricotta pancakes are one such breakfast icon. These are filled with the flavors of ricotta cheese and blueberry. These pancakes are super easy to make and get ready within a few minutes.

You can top these pancakes with honey, syrup, or butter. Every bite of these soft and fluffy pancakes are filled with fruity and sweet flavors of blueberries combined with the taste of ricotta. These are crispy golden on the outside and soft from inside. These pancakes are super delicious inside out, especially when drizzled with honey or maple syrup.

Ingredients Required For Make Gordon Ramsay Ricotta & Blueberry Pancakes-
- 1 cup Ricotta Cheese
- ½ cup Blueberries
- ¼ cup All-purpose Flour
- 2 tablespoons Butter
- 2 Eggs
- ¼ cup Milk
- 1 tablespoon Olive Oil
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 2 tablespoons Sugar

Directions To Make Gordon Ramsay Ricotta & Blueberry Pancakes-
1. Sift in all-purpose flour, baking powder, salt and sugar in a bowl and mix until combined.
2. Create a wet area in the center. Separate two eggs and add the yolks.
3. Beat the yolks into the flour, pouring the milk gradually to form a smooth batter.
4. Now fold in creamy ricotta cheese and half a cup of blueberries.
5. With egg whites, whisk until they reach soft peaks.
6. Heat a nonstick saucepan over low-medium heat, grease it with olive oil and a small amount of butter, and spoon the batter onto the pan.
7. Fry until golden and set on the underside; gently flip and cook the other side until browned and cooked through.
8. Serve with extra blueberries and Greek Yoghurt, and drizzle honey over the pancake.

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