SPECIAL MUTTON CURRY - Here's my special and favourite Mutton curry, saath mein nostalgia and memories bonus :)
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RB SPECIAL MUTTON CURRY
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 4-5
Ingredients
For Frying Onions
¼ cup Mustard oil, सरसों का तेल
3-4 tbsp Oil, तेल
6 medium Onions, cut into half, प्याज
For Paste
1 cup fresh Coriander leaves, धनिया पत्ता
1 inch Ginger (peeled & roughly sliced) अदरक
7-8 no. Garlic cloves, लहसुन
4-5 no. Green chillies (less spicy & roughly torn) हरी मिर्च
Prepared fried onions, तले हुए प्याज
For Masala
1 ½ tsp Cumin seeds, जीरा
2-3 heaped tbsp Coriander seeds, धनिये के बीज
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
5-6 no. Cloves, लॉन्ग
5-6 no. Black cardamom, बड़ी इलायची
1 ½ no. Mace, जावित्री
7-8 no. Green cardamom, हरी इलायची
2 tbsp Stone flower, पत्थर का फूल
For Mutton Curry
Remaining onion oil, बचा हुआ प्याज का तेल
2-3 no. dry Red chillies, सूखी लाल मिर्च
2-3 no. Bay leaf, तेज पत्ता
½ inch Cinnamon stick, दालचीनी
1 kg Mutton with bones, मटन
Salt to taste, नमक स्वादअनुसार
1 tsp Turmeric powder, हल्दी पाउडर
½ tbsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tbsp Coriander powder, धनिया पाउडर
1 tbsp Tender Coriander stems, finely chopped, धनिये के डंठल
Prepared Paste, तयार किया हुआ पेस्ट
1 ½ cups Curd, beaten, दही
2 heaped tbsp Prepared Masala, तयार किया हुआ मसाला
2 cups Warm water, गुन गुना पानी
2 tbsp Ghee, घी
1 inch Ginger (peeled & julienned) अदरक
1 no. Green chili, roughly diced, हरी मिर्च
2-3 tbsp fresh Coriander leaves, finely chopped, धनिया पत्ता
1 tsp Lemon juice, नींबू का रस
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Frying Onions
In a handi, add mustard oil, oil, once it's hot, add onions and saute until golden in color.
Transfer it to a bowl and keep it aside for further use.
For Paste
In a bowl, add coriander leaves, ginger, garlic, green chillies and prepared fried onions.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.
For Masala
In a bowl or tray, add cumin seeds, coriander seeds, black peppercorns, cloves, black cardamom, mace, green cardamom and stone flower.
Transfer it to a mixer grinder jar and grind it smoothly.
Keep it aside for further use.
For Mutton Curry
In a pressure cooker, add remaining onion oil, once it's hot, add dry red chillies, bay leaf, cinnamon stick and let it splutter.
Add mutton with bones, salt to taste and saute for a while.
Add turmeric powder, degi red chili powder, coriander powder, tender coriander stems and saute for a minute.
Add prepared paste, curd and cook for 2-3 minutes on high flames.
Add prepared masala and let it simmer for a minute.
Add warm water, cover it with a lid and cook the mutton until 6-7 whistles on medium to high flames or until cooked well.
Let it rest for a few minutes until cool at room temperature.
Finish it with ghee, ginger, green chili, coriander leaves and get a quick boil.
Add lemon juice and mix well.
Transfer it to a serving bowl or dish and garnish it with coriander sprig.
Serve hot with steam rice or roti.
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