Get your own Pitts & Spitts Maverick pellet grill here: [ Ссылка ]
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JOIN MY PATREON: [ Ссылка ]
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RECIPE
- Place brisket on top rack of smoker with water pan underneath at 7PM the night before at 190 degrees for 12 Hrs (7 PM- 7AM)
- The next morning at 7AM, add ice to the water pan and increase smoker temperature to 300 degrees
- Continue to cook for 5 hours or until the internal temperature of the brisket reaches 190 degrees, whichever is sooner. (20 hours total cook time)
- Remove brisket and wrap in tallow-soaked butcher paper, place in aluminum pan with 1/2 cup water and foil tightly
- Hold brisket at 150 for 5-6 hours or longer until dinner time (26 hours total cook + hold time)
- Remove brisket, slice and serve.
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Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): [ Ссылка ]
MEATER + & MEATER block: [ Ссылка ]
Use code "Smoke Force" for 10% off rubs, sauces and more at [ Ссылка ]
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: [ Ссылка ]
- 14" Slicing Knife: [ Ссылка ]
BBQ Buying Guide
Oklahoma Joes Fire Basket: [ Ссылка ]
Cutting board (get a big one with juice channels, trust me): [ Ссылка ]
Cotton and black nitrile gloves (use them both for heat + liquid protection): [ Ссылка ] [ Ссылка ]
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): [ Ссылка ]
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): [ Ссылка ]
Butcher paper (also for wrapping): [ Ссылка ]
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): [ Ссылка ]
Wood chips (for electric smokers): [ Ссылка ]
Pellets (for pellet grills): [ Ссылка ]
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This video was sponsored by Pitts & Spitts
