This easy Mediterranean Chickpea Salad recipe by the Culinary Journal will leave you wanting more! Combine this chickpea salad with the equally delicious dressing and spice up your cooking game with this Mediterranean delight. Happy Cooking! #TheCulinaryJournal #MediterraneanChickpeaSalad

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INGREDIENTS:-
8 Tbs Ketchup
1 Tbs Cumin
1 Tbs White Pepper
6 Tbs Apple Cider Vinegar
1 Tsp Red Chilli Flakes
1 Tsp Salt
1 Tsp Red Chilli Powder
8 Tsp Brown Sugar
5 Tbs Olive Oil
1 Cup Boiled Chickpeas
1 Cup Boiled Red Beans
1 Large Sliced Cucumber
1 Large Sliced Tomato
1 Large sliced Capsicum
1 Large Sliced Onion
1 Large Sliced Apple
1 Large Iceberg Lettuce
Coriander
Oregano

MAKE THE DRESSING:-
1. Add the 8 Tbs Ketchup in a bowl.
2. Add 1 Tbs Cumin in it.
3. Add 1 Tbs White Pepper.
4. Add 6 Tbs Apple Cider Vinegar.
5. Add 1 Tsp Red Chilli Flakes.
6. Add 1 Tsp Salt.
7. Add 1 Tsp Red Chilli Powder.
8. Add Tsp Brown Sugar.
9. Add 5 Tbs Olive Oil.
10. Mix it well.
11. Refrigerate the dressing for at least 20 mins.

MAKE THE SALAD:-
12. Add 1 Cup Boiled Chickpeas in a bowl.
13. Add 1 Cup Boiled Red Beans.
14. Add 1 Large Sliced Cucumber.
15. Add 1 Large Sliced Tomato.
16. Add 1 Large sliced Capsicum.
17. Add 1 Large Sliced Onion.
18. Add 1 Large Sliced Apple.
19. Add 1 Large Iceberg Lettuce.
20. Add the Salad dressing.
21. Toss the salad.
22. Add Coriander.
23. Add Oregano
24. Serve.

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