Nasi Kandar is a must-try Malaysian dish that originated in Penang and has gained widespread popularity across Malaysia. This iconic meal features steamed rice served with a variety of rich, spicy curries and flavorful side dishes. The name "Nasi Kandar" comes from the Tamil word "kandar," meaning "to carry," reflecting the traditional method of serving the meal on a pole. Typical Nasi Kandar includes a mix of meats like chicken, beef, or lamb, along with vegetables and seafood, all seasoned with aromatic spices. Known for its complex and bold flavors, Nasi Kandar represents Malaysia's diverse food culture. Whether you're dining at a local eatery or a popular street food stall, Nasi Kandar offers an authentic and delicious taste of Malaysian cuisine. Explore the best Nasi Kandar spots in Penang and experience this culinary gem firsthand!

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