Air fryer Donuts made from scratch tastes just like Real Donuts! It's a healthier version of your deep-fried donuts – still so delicious, made in the comforts of your home. The doughnuts come out golden brown on the outside and soft and fluffy on the inside.
Time:
0:00- Introduction
1:38- Preparing Dough
5:10- Donut Air Fryer
6:15- Vanilla Glaze
7:57- Chocolate Glaze
Homemade Food Color: [ Ссылка ]
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Prep Time: 30 minutes
Cooking Time: 5 minutes
Active Standing Time: 30 minutes
Dough Proofing Time: 1 hour
Total Time:1 hr 50 minutes
Servings: 12 to 14
Cost: $5 (approximate)
Instant Pot Model: 6 Qt DUO
Air Fryer Model: Instant Vortex Plus (USA: [ Ссылка ]) (India: [ Ссылка ])
Donut Cutter: (USA: [ Ссылка ]) (India: [ Ссылка ])
Oil Spray Bottle:
Nutrition Facts: (approximate)
Serving Size: 1
Calories: 144kcal| Carbohydrate: 24.8g| Protein: 4.1g| Fat: 2.9g| Saturated Fat: 1.6g| Cholesterol: 22mg| Sodium: 77mg| Potassium: 55mg| Fiber: 0.9g|Calcium: 24mg| Iron: 1mg
Ingredients:
To Make Dough:
Lukewarm Milk- 1 Cup
Yeast- 2 1/2 Tsp
Sugar- 1/4 Cup+1 Tsp
Salt- 1/2 Tsp
Egg- 1
Unsalted Butter- 1/4 Cup (melted)
All-Purpose Flour- 3 Cups + 1/4 Cup
Vanilla Essence- 1/2 Tsp
For The Glaze:
Vanilla:
Powdered Sugar- 3 1/2 Cups
Butter- 3 Tbsp
Heavy Cream- 1/2 Cup
Vanilla Extract- 1 1/2 Tsp
Corn Syrup- 1 1/2 Tbsp
Chocolate:
Butter- 1 Tbsp
Cocoa Powder- 3 Tbsp
Powdered Sugar- 1 1/4 Cup
Heavy Cream- 4 Tbsp
Vanilla Extract- 1/2 Tbsp
Corn Syrup- 1 Tbsp
Instruction:
1) To make the dough, combine the milk, sugar, and yeast in a mixing bowl and let stand for 5 to 10 minutes.
2) add about half of the flour, egg, 3 tablespoons of melted butter, salt, sugar, and 1 teaspoon of vanilla; whisk until well blended.
3) Add the remaining flour and mix with a wooden spoon to make a soft dough. Let the dough rest for 5 minutes.
4) Remove the dough to a floured surface and knead for about 5 to 6 minutes, adding more flour as needed to keep it from sticking.
5) Transfer the dough to a greased bowl; cover the bowl with plastic wrap and let it rise for 1 to 1 1/2 hours, or until doubled in bulk or proof it in the instant pot in yogurt mode for 30 minutes.
6) Punch the dough down and roll it out to a thickness of about 1/4-inch to 3/8-inch. Use a round-shaped cookie cutter or donut cutter, gather the scraps and re-roll them to cut out more doughnuts and holes.
7) Place the cut-out doughnuts on lightly floured parchment paper and cover them with a plastic wrap or kitchen towel. Let them rise for about 30 minutes, or until doubled.
8) Spray the air fryer basket with cooking oil spray. Set the temperature to 350 F and preheat for about 3 minutes. Place 2 to 4 doughnuts and holes in the preheated air fryer basket; brush with melted butter or spray with cooking oil spray. Cook the doughnuts for 4 to 5 minutes. Take them out and repeat with the remaining doughnuts.
9) Meanwhile, make the glaze. Sift the confectioners' sugar into a medium bowl. Add butter and cream to a bowl and warm it. Mix until blended, add vanilla essence and corn syrup and mix it well. Add little heavy cream as needed to make a thin glaze.
10) Dip the tops of the doughnuts in the glaze. Set the doughnuts on a rack and let stand until the glaze sets. If the glaze becomes too thick, warm it in the microwave oven for about 10 to 20 seconds.
11) Homemade Donuts tastes BEST, the very same day it is made. Glazed donuts can be enjoyed the next day too! Unglazed donuts can feel a bit dry the next day.
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