MEXICAN COFFEE BUN RECIPE

INGREDIENTS:
Water 50 ml, 98°C
Yeast 1 tsp
Milk 50 ml
Sugar 1 tbsp
Salt 1 tsp
Wheat Flour 150 g
Salted Butter 1/2 tbsp

For Each Bun:
Salted Butter 5 g

For Topping:
Salted Butter 25 g
Sugar 25 g
Wheat Flour 25g
Egg 1
Coffee Powder 1 tsp
Water 1/2 tsp

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