Sadya Recipes (Collection of 21 recipes)
Onam recipes
Sadya is prepared and served on Special occasions such as Vishu (the harvest festival) and Onam (welcoming our beloved king). Sadya is also part of other celebrations like Weddings and Birthdays.
There are many variations in the items of the Sadya, we present here the main ones.

1.Naranga Curry
8 lemons
1/4 cup Gingelly oil (nalla enna)
1/2 tsp Mustard seeds
1 sprig Curry leaves
1/4 tsp Asafoetida (hing)
1/4 tsp Mustard powder (kadugu podi)
1/4 tsp Fenugreek powder (uluva podi)
1/4 tsp Turmeric powder
1 tbsp Chilli powder
to taste Salt

2.Instant Mango Pickle
1 cup Mangoes
3 tbsps Gingelly oil
1 tsp Mustard seeds
1/4 tsp Fenugreek powder
1/4 tsp Mustard powder
1 sprig Curry leaves
1/4 tsp Turmeric powder
1 tbsp Chilli powder
1 pinch Asafoetida
to taste Salt

3.Puli Inji Recipe Kerala Style
3 tbsp Coconut oil
1 tsp Mustard seeds
4 Green chillies
1 cup Ginger chopped
1 sprig Curry leaves
3 Dry red chillies
½ tsp Turmeric powder
1 tsp Chilli powder
1 cup Tamarind pulp
¼ cup Jaggery syrup
¼ tsp Asafoetida
To taste Salt

4.Inji Tayir
1 cup Curd
1 sprig Curry leaves
1 Green chillies
¼ tsp Ginger
To taste Salt

5.Kaipakka Varuthadu/ Bittergourd Fry
½ cup Coconut oil
2 Bittergourds
1 sprig Curry leaves
To taste Salt

6.Olan
1 cup Ashgourd sliced
½ cup Thin coconut milk
½ cup Thick coconut milk
2 Green Chillies
1 sprig Curry leaves
2 tsps Coconut oil

7.Kurukku Kaalan
½ cup Yam diced
½ cup Raw plantain diced
2 tsps Pepper
1 cup Curd
2 tbsps Coconut & cumin seed paste
1 tsp Mustard seeds
½ tsp Fenugreek seeds
¼ tsp Fenugreek powder
2 Dry red chillies
1 tbsp Coconut oil
1 tbsp Ghee
To taste Salt

8. Kaaya Mezhuku puratty/ Plantain Stir-fry
2 tbsp Coconut oil
½ tsp Mustard seeds
1 tsp Urad dal
2 Dry red chillies
½ cup Shallots
1 sprig Curry Leaves
1 medium size Raw plantain
¼ tsp Turmeric powder
To taste Salt

9.Kootu Curry
1 cup Yam diced
1 cup Raw plantain
½ tsp Turmeric powder
1 tsp Chilli powder
½ cup Black channa (cooked)
1 tbsp Jaggery syrup
2 tbsp Coconut & cumin seed paste
1 tsp Coconut oil
To taste Salt

For roasted coconut(Erissery and Kootu curry)
½ tsp Mustard seeds
1tbsp Coconut oil
1 cup Grated Coconut
4 Dry red chillies
1 sprig Curry leaves

10.Erissery
1 cup Pumpkin diced
½ tsp Turmeric powder
1 tsp Chilli powder
1 tsp Coconut oil
½ cup Red cow peas
2 tbsps Coconut and cumin seed paste

11. Pavakka Khichadi
¼ cup Fried bittergourd
1 cup Curd
A pinch of Fenugreek powder(roasted)
¼ tsp Mustard seeds
1 tbsp Coconut and cumin seed paste
2 tsps Coconut oil
To taste Salt

12. Pineapple Khichadi
2 cups pineapple chopped
¼ tsp Turmeric powder
½ tsp Chilli powder
2 tbsps Coconut and cumin seed paste
2 tbsps Jaggery syrup
¼ cup Curd
½ tsp Mustard seed
1 sprig Curry leaves
2 Dry red chillies
1 tbsp Coconut oil
To taste Salt

13. Beetroot upaeri/thoran
2 cups Beetroot
½ cup Coconut grated
1 tbsp Coconut oil
½ tsp Mustard seeds
1 tsp Urad dal
2 Dry red chillies
1 sprig Curry leaves
15 Shallots sliced
½ tsp Turmeric powder
To taste Salt

14. Aviyal
2 cups Aviyal veggies(Drumstick, carrots,yam,beans,raw plantain all sliced lengthwise)
1 sprig Curry leaves
¼ tsp Turmeric powder
1 tbsp Coconut oil
To taste Salt
To grind for Aviyal
½ cup Coconut
½ cup Curd
1 tsp Cumin seeds
3 Green chillies

15.Rice
4 cups Matta rice
10 cups water

16. Paripu curry
2 cups Moong dal cooked
¼ tsp Turmeric powder
½ tsp Mustard seeds
1 sprig Curry leaves
2 tsps Coconut oil
To taste Salt

17.Sambar
2 cup Sambar veggies(Okra, pumpkin, potato, carrot, beans, drumstick, raw plantain diced medium size )
1 sprig Curry leaves
1 cup Toor dal cooked
2 tbsps Tamarind pulp
1 tsp Chilli powder
1 tbsp Coriander powder
½ tsp Turmeric powder
1 tsp Mustard seeds
½ tsp Cumin seeds
½ tsp Fenugreek seeds
12 Shallots
¼ tsp Asafoetida
Few Coriander leaves chopped
1 tbsp Coconut oil
To taste Salt

18.Vellarika Pulishery
1 cup Cucumber
½ tsp Turmeric powder
1 tsp Chilli powder
½ cup Coconut and cumin seed paste
1 ½ cupsButtermilk
1 tsp Mustard seeds
½ tsp Fenugreek seeds
3 Dry red chillies
1 tbsp Coconut oil
1 sprig Curry leaves
To taste Salt

19.Rasam
1 cup Tamarind pulp
6 cups Water
1 tbsp Oil
1 tsp Mustard seeds
½ tsp Cumin seeds
½ tsp Fenugreek seeds
4 Dry red chillies
12 pods Garlic slightly crushed
½ tsp Turmeric powder
1 sprig Curry leaves
¼ tsp Asafoetida
½ tsp Cumin powder
1 tsp Pepper powder
½ cup Coriander leaves

20. Paripu Payasam
1 cup Moong dal
1 tsp Ghee
2 cups Thin coconut milk
1 cup Thick Coconut milk
1 ½ cup Jaggery syrup
3 Cardamoms
¼ tsp Cumin powder(roasted)
¼ tsp Dry ginger powder
To garnish
2 tbsps Ghee
Few Coconut pieces
10 Cashews and raisins

21. Paal Ada
1 cup Cooked Ada
4 cups Milk
1 cup Sugar
1 tbsp Ghee
Few Cardamoms crushed(optional)

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