How to identify artificially ripened bananas #banana #fruits #calciumcarbide #howtoidentify #food 🍌🍌🍌
In this video we are going to see, how chemicals are used for ripening of bananas. Calcium carbide which is a strong reactive chemical and contain carcinogenic properties is widely used to ripen fruits like banana. This chemical, when it comes into contact with water it produces acetylene gas that speed up the ripening in a more similar way as the natural. Ripening using Calcium carbide is harmful. It's traces left behind on fruits, which is harmful to human health and cause cancer in long term consumptions.
We are going to see simple tricks to identify natural banabans in this video.
Do watch complete video to know, as a consumer how we can reduce this scenario of food malpractices.
Thank You!!!
