This video has instructions for reheating with the sous vide method.
If you prefer a different method, please use the link below.
Oven Method [ Ссылка ]
Simmer in pot of water [ Ссылка ]

TO STORE
Vacuum sealed Brisket may be stored in the fridge for up to 10 days, or frozen for up to 3 months.
Once reheated, meat should not be consumed if it has been left at room temperature for more than 4 hours.

Brisket - Immersion Circulator
STEP 1: Set immersion circulator to 185°F.
STEP 2: Place the sealed brisket in the water bath and reduce temperature to 165°F.
STEP 3: Reheat for about 75 minutes or until desired internal temp is reached.

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