The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: [ Ссылка ]
In general, Roti, Chapati, and phulka all refer to the two-ingredient unleavened flatbread we are covering today though there may be slight differences in preparation. Regardless of what you call it, everyone should know how to make it.
Links & Sources:
► Join our Cooking Community: [ Ссылка ]
► Roti Recipe: [ Ссылка ]
► Music by Epidemic Sound (free 30-day trial - Affiliate): [ Ссылка ]
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► Useful Kitchen Gear
- Budget Whetstone for sharpening: [ Ссылка ]
- Salt Pig: [ Ссылка ]
- Scale: [ Ссылка ]
- Budget 8-inch Chef's knife: [ Ссылка ]
- Nicer 8-inch Chef Knife: [ Ссылка ]
- Magnetic Knife Rack: [ Ссылка ]
- Cast iron griddle: [ Ссылка ]
- Baking Sheet: [ Ссылка ]
- Wire Rack: [ Ссылка ]
- Saucepan: [ Ссылка ]
- Woodcutting board: [ Ссылка ]
- (NOT cheap) Amazing Pan: [ Ссылка ]
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MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A6400 w/ Sigma 16mm F1.4
Voice recorded on Zoom H4n with Behringer Mic
Edited in: Premiere Pro #Roti
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
0:00 Why everyone should know how to make roti
0:46 Intro
1:05 Is it Roti, Chapati, or Phulka?
1:48 How to make Roti - step by step
7:05 How to get the perfect puff - Top tips
8:28 How do you enjoy and store Roti?
