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Do you want to produce your own spice extracts or sauces? Whether for the restaurant kitchen, the ambitious sous chef or for commercial manufacturers, with Hielscher sonicators you can produce high-quality extracts and sauces in a short time.

Make organic extracts yourself! Eliminate preservatives! Use only the ingredients you select!

Fresh herbs, dried spices, mushrooms or algae can be broken down very quickly with ultrasound. The ultrasound travels deep into the particles and enables a particularly effective and complete extraction. Due to the purely mechanical effect of the ultrasonic waves, sensitive aroma substances are extracted particularly gently. The result are high-quality, non-thermal extracts in a very short time.

You can use all liquids such as vinegar, water, alcohol or olive oil as solvents. The handling remains unchanged. You add the liquid to the herbs or spices. Then you sonicate this mixture in a beaker or in a flow cell. Usually a few seconds are enough. Then separate the solids from the liquid by decanting, centrifuging, straining or filtering.

In this way, you can produce your own high-quality herb and spice extracts in a short time.

Visit us at hielscher.com or contact us today for more information about sonicators and ultrasonic extraction!

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