Try this Amazing 3 Ingredient Mango Pudding | No Bake,No Gelatin, No Agar Agar

This is mango season and mango is available everywhere so try this amazing dessert with mango which is quick and easy.

Mango Pudding Recipe
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Pulp of 3 Ripe Mangoes
1 /2 Cups Milk + 1/4 Cup corn Flour
2 to 3 Cup Sugar (depending upon the sweetness of the mango)

If you use sweet mangoes you can skip sugar.
After adding corn flour, cook the mixture for 4-5 minutes.
After pouring into moulds, cool it to room temperature, then refrigerate for at least 2 Hours (do not freeze)



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