Something’s Burning S2 E05: Comedians Tim Dillon & Whitney Cummings try to guess which caviar is more expensive, I make homemade potato chips, and Dijon baked salmon.
Follow Tim
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Follow Whitney
Instagram: [ Ссылка ]
Twitter: [ Ссылка ]
Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at [ Ссылка ]
HOME MADE POTATO CHIPS
INGREDIENTS
* Russet potatoes
* Cooking Spray
* Salt
* Pepper
* Others seasoning to taste
Steps
1. Coat tray with cooking spray
2. Thinly slice potatoes with a mandolin
3. Lay flat, not overlapping, on tray
4. Season to taste
5. Air fry at 360° for 15 min.
DIJON BAKED SALMON
INGREDIENTS
* Salmon filets
* Mayo
* Dijon mustard
* Lemon zest
* Dill
Steps
1. Combine mayo, mustard, zest, and dill in bowl; mix until incorporated
2. Spread thin layer of mixture on top of salmon filets
3. Bake at 375° for 18-20 min.
This episode is brought to you by Solo Stove. Get an extra $10 off when you use the code “BURNING” at [ Ссылка ]
This episode is also brought to you by Ship Station. Get a 60-day free trial at [ Ссылка ] Thanks to ShipStation for sponsoring the show!
This episode is also brought to you by Made In Cookware. Go to [ Ссылка ] to get 15% off full priced items.
SUBSCRIBE so you never miss a video [ Ссылка ]
For all TOUR DATE & MERCH click HERE: [ Ссылка ]
Twitter: [ Ссылка ]
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]
YouTube: [ Ссылка ]
TikTok: [ Ссылка ]
Go to TheMachine.Movie for updates about #THEMACHINEMOVIE
