In this episode of this Montana spring bear hunting series, Jonathan still has a lot of work to do now that he's gotten the meat and hide back to Bozeman. First he brings it in to the local FWP office to get the sex looked at, a tooth taken, and to get it sealed. Following that he bring it to Jesse at J2 Taxidermy for a tanned hide and a cleaned and bleached skull.
Once Jonathan has those dropped off, the real work for him begins of butchering this wild game meat that he has harvested and packed out of the mountains. Joining him is Marcus Hockett who has cut up countless animals, but only a few bears.
They plan to do a variety of wild game preparations for Jonathan to eat over the next year. The plan is to make breakfast sausage, bear bacon, try a steak on the grill, and rendering bear fat down into lard.
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