This is an amazing recipe, GUYANESE STYLE CHINESE FRIED RICE.

INGREDIENTS:
2 cups rice ( UNWASHED)(long grained parboiled rice)
2 tbsp soy sauce
1 tsp salt
1/2 -1 tbsp sugar (OPTIONAL)
sesame oil (4 tbsp total) ( 2 for rice + 2 for veggies)
black and white pepper (1 tsp each)
sweet pepper
pimento pepper
chili pepper
onion
garlic
ginger
scallions
cabbage
carrots
bora/bodi/Asian long beans
4 eggs
3 cups water (for rice)
chief fried rice seasoning salt

STEPS / METHOD:
HEAT PAN WITH SESAME OIL
ADD UNWASHED RICE, MIX WELL
ADD SALT, SUGAR & SOY SAUCE, MIX WELL.
ADD WATER (3 CUPS)
BRING TO A BOIL AND STIR CONSTANTLY.
LET HALF OF THE WATER EVAPORATES
THEN COVER, REDUCE HEAT TO A SIMMER AND COOK FOR ABOUT 30 MINUTES
REMOVE FROM PAN
FRY/SCRAMBLE EGGS ( ADD A PINCH OF SALT IF NEEDED)
REMOVE AND SET ASIDE WITH RICE
NOW ADD SESAME OIL
SAUTEE GARLIC, ONION AND GINGER.
ADD OTHER VEGGIES, SAUTEE FOR ABOUT 1 MINUTE ( EXCEPT SCALLIONS)
ADD CHIEF FRIED RICE SEASONING SALT ( APPROX 1 TBSP )
MIX WELL AGAIN
AND RICE AND EGG
BLACK AND WHITE PEPPER
ADD SCALLIONS AND COOK FOR 2 TO 3 MINUTES ON HIGH HEAT.
GARNISH WITH FINELY CHOPPED CABBAGE AND SCALLIONS.

HOPE YOU ENJOY THIS DELICIOUS RECIPE AND AS ALWAYS THANKS FOR WATCHING AND PLEASE REMEMBER TO SUBSCRIBE, COMMENT, SHARE AND GIVE THE VIDEO A THUMBS UP.
THANKS VLAD AND FAM

#guyanesefood
#guyanesefriedrice
#chinesefood
#chinesefriedrice

MUSIC CREDITS TO KEVIN MACLEOD AND HIS SONG SHENYANG. THANKS

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