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RECIPES/INGREDIENTS:
* 1 tin of sardine
* 250 g of flour
* 20 ml of olive oil or sunflower oil or vegetable oil
* 1 teaspoon (tsp) of nutmeg
* 1 tablespoon (tsp) of yeast
* 1 tablespoons of sugar
* A pinch of salt
* 20 ml of milk
* 80 ml of warm water
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METHODS:
* Activate the yeast by mixing it with the flour.
* Add the rest of the ingredients and then continue mixing until a smooth ball of dough is formed.
* knead the dough on a floured worksurface until smooth and elastic. Place in an oiled bowl and cover with a cling film for at least 45 minutes until it doubles in size.
* After proofing, knead the dough again and shape into small balls and then place in a baking tray lined with baking paper. Allow to proof again for about 20 minutes until it doubles in size.
* Bake in the oven for about 25 minutes at 190 degrees centigrade until nice and golden. Serve and enjoy!
CHECK OUT THE OTHER SARDINE BREAD VIDEO: [ Ссылка ]
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COOKING METHODS USED: Baking, proving or proofing
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EQUIPMENT USED:
Oven, mixing bowl, wooden spoon, baking tray
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Useful link:
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HOW TO MAKE SARDINE BREAD: [ Ссылка ]
HOW TO MAKE COCONUT BREAD: [ Ссылка ]
HOW TO MAKE CIABATTA BREAD: [ Ссылка ]
HOW TO MAKE TOMATO SOUP: [ Ссылка ]
HOW TO MAKE NIGERIAN FISH PIE: [ Ссылка ]
HOW TO MAKE MEAT PIE WITHOUT OVEN: [ Ссылка ]
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