TRADITIONAL BRITISH DISH: Farm Shopping and Cooking// Happy Tuesday, Time for a new video and today we take you shopping with us at the Hollies Farm Shop in Cheshire, a beautiful farm shop. We love farm shopping so much here, there are so many in the country and very often they have cafés too so it's something worth doing in the UK. We want to try a very traditional British dish called Toad in the Hole. It's such a classic and although we have been living in the UK for more than 6 years now, we have never made it. Time to change that! We share how we do it and of course if we like it! Thanks so much for watching. Kirsten & Joerg xx

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*THIS VIDEO IS NOT SPONSORED*

HOLLIES FARM SHOP IN LITTLE BUDWORTH: [ Ссылка ]

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CLASSIC MARY BERRY COOKBOOK: [ Ссылка ]

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RECIPE TOAD IN THE HOLE:

Ingredients
8 sausages
100g (4oz) plain flour
3 eggs
150ml (5fl oz) milk
3 tbsp sunflower oil

For the onion gravy
1 tbsp sunflower oil
1 onion, very thinly sliced
2 tbsp plain flour
450ml (15fl oz) beef stock
1 tsp soy sauce
1 sp Worcestershire sauce
1/2 tsp balsamic vinegar
A few drops of gravy browning

Method
You will need two four-hole Yorkshire pudding tins (or just regular tins like we used). Preheat the oven to 220 degrees Celsius/200 degrees C fan/Gas 7.
Put the sausages in a shallow roasting tin and roast in the oven for 20 minutes until browned on one side.
Measure the flour into a bowl. make a well in the centre, add the eggs and beat with a whisk, gradually combining to make a paste, then slowly add the milk until you have a smooth, fairly runny batter.
Pour 1 teaspoon of oil into the base of each soul and heat until piping hot. Divide the batter into the tins, pouring into the oil. Place a sausage, browned side down, in the middle of each and bake for 15-18 minutes until risen and gold.
Meanwhile to make the gravy, heat the oil in a saucepan and fry the onion over a high heat for 1-2 minutes. Lower the heat, cover with a lid and cook for 15 minutes until softened. Add the flour, stirring it in for 30 second, then gradually blend in the stock, mixing until smooth and lump-free. Bring to the boil, then add the soy sauce, Worcestershire sauce, vinegar and gravy browning.
Serve the toad piping hot with the onion gravy. Enjoy!

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