DISCLAIMER: This is NOT the Original Recipe. What we presented here is our own version, style, twist, and Innovation based on our research and several taste trials on how we think this food would taste like. This content is also a homage to Classic Savory. This channel has no affiliation with the said restaurant whatsoever.
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Ingredients:
1 kilo whole chicken
gravy:
1 cup broth (boiled)
1 cup water
4 tbsp used chicken oil
2 tbsp flour
brine solution:
8-10 pieces star anise
1 tbsp salt
6 tbsp soy sauce
1 tbsp fish sauce
1/2 tsp peppercorn
1 tbsp brown sugar
1 tsp five spice
6 cloves garlic (crushed)
6 cups water
2 tbsp Chicken powder
cooking for frying
side dish: saba banana
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