Butter Cake is the most aromatic and scrumptious cake there is. Have some of this with your evening tea or use it for making exquisite desserts
Watch this Masala TV video to learn how to make Butter Cake, Masala Chana and Watermelon Cooler Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 29 April 2021.
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Butter Cake:
Ingredients:
Wheat flour 1 cup
Butter 3/4 cup
Sugar 1/4 cup
Eggs 2
Milk 1/4 cup
Baking powder 1 tsp
Salt a pinch
Method:
Preheat the oven on 180 c. Sift flour, baking powder and salt twice in a bowl. Beat butter and sugar till combined. Add eggs and beat well. Add milk and beat till everything is well combined and evenly mixed. Fold the flour. Pour in a greased tin. Bake at 180 c for 40 minutes or until done. Let the cake cool down completely before slicing.
Masala Chana:
Ingredients:
Oil 1 tbsp
Onions chopped 2
Garlic crushed 1 clove
Ground coriander 1 tbsp
Ground cumin 2 tsp
Red chili powder 1/2 tsp
Turmeric 1 tsp
Tomatoes chopped 2
Water 1 cup
Cooked chickpeas 2 cups
Ground roasted cumin seeds 2 tsp
Dry mango powder 1 tbsp
Paprika 2 tsp
All spice powder 1 tsp
Salt 1/2 tsp
Lemon 1/2
Green chili chopped 1
Grated ginger 2 tsp
Method:
Heat oil. Add onions and garlic and sauté until brown. Add the coriander, cumin powder, red chili powder and turmeric. Add the tomatoes. Cook them until soft. Add chickpeas and a cup of water and roasted cumin, dry mango powder, paprika, all spice powder, salt and lemon juice. Cook covered, lastly add the chopped chili and ginger.
Watermelon Cooler:
Ingredients:
Red watermelon ½ large
Red syrup 2 tbsp
Black salt a pinch
Method
Mix the cubed deseeded watermelon with red syrup sprinkle black salt and serve.
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