This is a great weeknight dinner for the family! It's pretty quick and easy! And, it's delicious!
HURRY CURRY
Ingredients
2 Lg boneless Chicken breasts or roughly 6 boneless thighs, cubed
1 medium onion diced
1 C Greek yogurt
1 C mayonnaise
2 Tsp curry
2 Tsp paprika
2 tsp ginger
1-2 tsp pepper
2 packages of microwave brown rice/quinoa
Directions
Mix all ingredients well except chicken in a large bowl.
After the yogurt mixture is mixed, add chicken and stir well.
Simmer on low in a large pan for about 15 minutes or until the chicken is done, I use the 12" cast iron Pan.
Microwave the packages of quinoa per package instructions.
Serve the chicken curry over the rice. You can use noodles instead if you prefer.
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Helga's Pennsylvania Cooking
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Elysburg, PA 17824
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HURRY CHICKEN CURRY
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