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Ingredients:
* Sabudana - 1 cup (roasting time depends on size of sabudana)
* Desiccated coconut - 1/4 cup
* Ghee - 1/4 cup +1 tbsp
* Roasted dry fruit - 2 tbsp
* Sugar powder - 3/4 cup
* Elaichi powder - 1/2 tsp
* Pinch of rock salt (sendha namak)
* Pinch of nutmeg powder

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