Ingredients:
2 cups All Purpose Flour, or Maida
1 tablespoon Semolina (Rava/Sooji)
2 tablespoons Cooking Oil
4 tablespoons Yogurt or Curd
1 teaspoon Sugar
1/4 teaspoon Baking Powder
Cooking Oil (for deep frying)
Salt
Water (approx. 1/2 cup)
Bhatura is a classic Indian puffed bread which is always associated and remembered with inseparable Chole Bhature. This authentic deep fried Indian bread is made with fermented dough. This unique sub ingredient gives it a taste and texture which no other cooking process can provide and this sets it apart from other similar Indian deep-fried breads.
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Music:
Cipher - Electronic Light by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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