This recipe is perfect for the week, for those who don't have time or for those who need to take lunch to work! Everything in a pan, without waste and without dirtying a lot of dishes. In less than 10 minutes we have a delicious, quick and very simple ready-to-eat meal.
Ingredients:
3 Cloves of garlic
1 Medium onioon
1 Medium red onion
2 Bird's eye chill pepper
200gr Cherry tomato
100gr Spaghetti
400 Ml vegetable Broth
2 Tbsp Homemade Tomate sauce (You can used crushed can tomatoes)
1/4 Tbp Salt
Some Basil stem
Some Parmesan chesse
Olive oil qb
Directions:
Let's start by putting a frying pan over the fire
Cut the garlic very thin
Add a drizzle of olive oil to the skillet
Add the garlic and let the garlic fry a little
Add the thinly sliced onion
Cut very thin as possible the red onion and add to frying pan
To add some heat to the pasta we add some chilli
Add the cherry tomato cut in halves to the pan
Add spaghetti
Add the vegetable broth
Let it boil and let it cook for 1 minutes less than the instructions in the pasta package
Add the homemade tomato sauce and give it a good stir
Add some basil
Stir a little and add the salt and let the salt melt
Transfer the pasta to a plate and garnish some basil and Parmesan cheese
Enjoy!
