Have you ever wondered what makes sourdough bread stand out so much from other types of bread? What creates the bread's signature sour taste and light texture? Dive into the science behind sourdough starters in this short explainer video.

This video was created as a final project for my ATLS Motion class. I animated the video with a combination of keyframe and expression-based animations. This project was a great way to wrap up my semester in this class, as it gave me a chance to showcase various techniques that we learned over the past few months.

Credits:
-Information - www.seriouseats.com/sourdough-starter-science
-Music - www.bensound.com
-Flour icon - Flour by Imogen Oh from NounProject.com
-Water icon - Measuring Cup by Juraj Sedlák from NounProject.com
-Salt icon - Salt by Alla Zaleuska from NounProject.com
-Clock icon - Clock by OURSEL Alexandre from NounProject.com
-Gluten icon - Gluten by Aficons from NounProject.com

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