Learn how to make 10 delicious and pretty fall cookies from 1 dough! I hope this video will be helpful for your next cookie project. Enjoy the season with these fun cookies.
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Cookie Dough:
• All-purpose flour: 350g (12.3 oz)
• Almond flour: 50g (1.8 oz)
• Powdered sugar: 150g (5.3 oz)
• Salt: a few pinch
• Unsalted butter: 180g (6.3 oz)
• Egg: 70g (2.5 oz)
BAKE AT 350F / 175 C for 10-20 mins depending on the size until they are golden brown.
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Learn how to make the perfect tart crust using the dough!:
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📖 Get the printable recipe from my blog!:
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Other fall desserts:
Leaf Tuiles:
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Fall Macaron Wreath
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Other cookie tutorials:
Double Chocolate Snowball Cookies
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Hug Bear Meringue Cookies
[ Ссылка ]
WATCH OTHER TUTORIALS!:
Banana Bread
[ Ссылка ]
Fluffiest Roll Cake
[ Ссылка ]
Lemon Madeleines
[ Ссылка ]
Opera Cake
[ Ссылка ]
Black Forest Cake
[ Ссылка ]
Chocolate Banana Cake
[ Ссылка ]
📸Instagram: @ayacaliva
MUSIC:
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#fallcookies #cookiebox #cookierecipe
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