How to make Homemade Funnel Cakes, a classic carnival and boardwalk recipe, as part of my food bucket list challenge with Nexium 24HR! Click for Nexium 24HR coupon: [ Ссылка ]

Homemade Funnel Cakes Recipe:

Yield: Makes 6 eight-inch funnel cakes

Ingredients:

vegetable oil, for frying
2.5 cups all-purpose flour
¼ cup sugar
2 teaspoons baking powder
¼ teaspoon salt
2 large eggs
2 cups milk
1 teaspoon vanilla extract
confectioner’s sugar, for dusting

Directions:

Heat 1” of vegetable oil in a cast-iron skillet to 375 degrees F.

In a large bowl, whisk to combine the flour, sugar, baking powder, and salt. Set aside.

In another bowl, whisk to blend the eggs, then add the milk and vanilla extract and whisk. Add the dry ingredients to the wet, then whisk until a smooth batter forms.

Stop the bottom of the funnel spout with your finger, and pour ½ cup batter into the funnel and holding the funnel a couple inches above the oil, move in a circular motion around the pan. Fry for 2 minutes on each side, until golden brown. Drain on paper towels for a couple minutes, then sprinkle with lots of confectioner’s sugar when you’re ready to serve. Enjoy!

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