This is how to make a Simple and delicious pot Egusi Soup from the scratch.

INGREDIENTS

*1 & 1/2 Cup Egusi (Blended)
*1 Medium size onions( blended)
*3-4 Scotch Bonnet Pepper
*3 Medium Size Red Bell Pepper (Tatashey)
*2-3 Medium Size Tomatoes
*1/2 to 1 cup Palmoil
*2 Teaspoon Locust Beans (Iru)
*2 Tablespoon Ground Crayfish or to taste
*1 cup Stock
*Cooked Meat, Ponmo, Tripe, Stock fish, Smoked Catfish (as much as you want)
1-2 cup Ugu Leaves (finely cut)
1.5 Seasoning Cubes ( to taste)
Salt to taste

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